Latest Food News
The role of guilt when we eat
There is increasing awareness that we cannot separate emotions and food, a…
The EMA recommends authorizing the first gene editing therapy for two diseases
The European Medicines Agency (EMA) recommended this Friday granting a conditional European…
What hides the skin of the salmon you buy at the supermarket in Spain: experts’ warning
It is totally normal that there are doubts when preparing some products…
Scallops fraud: this is what we really eat in cans and restaurants without knowing it
Who can say no to some good scallops? You can find them…
Beyond weight loss: here’s the benefit of intermittent fasting against inflammation
Since around the 1980s, our society has been facing worrying figures of…
The ‘superinfusion’ that improves circulation, is digestive and reduces inflammation: unknown in Spain
Hyssop (Hyssopus officinalis) is a medicinal plant of great interest, although it…
This is the only supermarket York ham in Spain recommended by doctors
If we could only eat one sausage as of today, I am…
Healthy cheese unleashes craze back at Mercadona: with ‘good fats’ and low in salt
Cheese is much more loved than hated in Spain: just under 20%…
The food that has 10 times more vitamin C than oranges and recommended by nutritionist Pablo Ojeda
The well-known chef Carlos Maldonado recently went on LaSexta's program Más Vale…
SIBO, Bacterial Overgrowth: Definition, Diagnosis and Diet
We are increasingly aware that our microbiota plays a remarkable role in…
